Hey there. I’m stopping by on this lovely Tuesday to tell you lovely folks about my eats of the week. (Spoiler: if you couldn’t tell by the title of this post, my meals were pretty much all breakfast foods.)
I tend to go through phases as to what I eat. I’ve had smoothie phases and salad phases and sandwich phases and soup phases and pancake phases. Oh, and let’s not forget about my muffin in a mug phase. Do you go through food phases? Right now, I’m definitely on an oatmeal kick. I’ve had oats in some form for breakfast for I don’t know how many days in a row now.
Wait, I lied. I didn’t yesterday. I made a shake because I was rushing out the door to church and needed something I could down while driving. Sometimes, you just can’t sit down for the whole meal experience. Keeping it real.
But aside from yesterday, oatmeal has taken up a major role in my breakfast food life. And other breakfast foods have become my staples for all my other meals. I don’t hate it.
So, without further adieu, some of my eats of the week!
Or more accurately, an incomplete compilation of my eats in no particular order. 😉
A batch of my pro-zoats, minus the cocoa powder, plus grated carrot, pumpkin, and banana, topped with blueberries, banana slices, cashew milk, and cinnamon, served with a side of tea.